Description
You will love this bread! It was on our local news from a local chef and in our opinion, he can do no wrong! After broiling you serve this sliced and eat with a fork. We n'awlinians eat this as a meal, but you can serve this as a side with your favorite seafood meal.
Ingredients
- Butter
- Onion
- Bell Pepper
- Celery
- Dry White Wine
- Chicken Broth
- Roux
- Dried Thyme
- Sweet Basil
- Bay Leaves
- Garlic
- Crayfish Tails
- Tomatoes
- Cream Of Shrimp Soup
- Parsley
- Green Onion
- Seafood Seasoning
- Salt
- Colby
- Monterey Jack Cheese
- Parmesan Cheese
- French Bread