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New Mexico Corn And Black Bean Salad

⏱Time: 15 min
Fresh and perfect for summer. Eat it with some burger and you have a complete meal! You can adjust the spices if it has too much heat for you.

Description

Fresh and perfect for summer. Eat it with some burger and you have a complete meal! You can adjust the spices if it has too much heat for you.

Ingredients

  • Corn
  • Black Beans
  • Hatch Chiles
  • Green Onions
  • Cilantro
  • Dried Oregano
  • Olive Oil
  • Fresh Lemon Juice
  • Red Chili Powder
  • Ground Cumin
  • Cayenne Pepper
  • Salt And Pepper

Instructions

  1. Mix the olive oil, lemon juice, chile powder, oregano, cumin, and cayenne in the bottom of a large bowl
  2. Wisk till it is well combined
  3. Wrap ears of corn in seran wrap and microwave for 4-5 min until in is cooked partially
  4. Let cool
  5. Open can of beans and drain under cold water with a strainer
  6. Cut corn kernels off cobs and add to bowl with oil and spices
  7. Add drained beans also
  8. Take green chiles and remove charred outside
  9. Cut off stem and them chop into 1 / 4 inch pieces
  10. Add to bowl
  11. Toss all ingredients together and then add chopped cilantro and green onions
  12. Mix gently
  13. Add salt and pepper to taste
  14. Serve
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