Description
I found this recipe in lean and luscious and meatless. This dish is a cross between a stir-fry and a stew. You can serve it over cooked brown rice, or spoon it into bowls and serve with thick, crusty bread. The flavor is wonderful!
Ingredients
- Cabbage
- Potatoes
- Carrots
- Leeks
- Caraway Seed
- Paprika
- Garlic Powder
- Salt
- Pepper
- Water
- Low-fat Cheddar Cheese
Instructions
- Place cabbage, potatoes, carrots, and leeks in a 4-quart dutch oven
- Sprinkle spices over vegetables and mix well
- Add water
- Bring mixture to a boil over medium heat, stirring occasionally
- Cover, reduce heat to low, and simmer 30 minutes
- Preheat oven to 350 degrees
- Spread cheese evenly over cooked vegetables
- Place in oven and bake, covered, 25 minutes
- Serve as is or over any cooked grain