Description
It’s summer and it’s hot. What i want…what i crave…is to eat something delicious, refreshing and healthy, and that’s how this brown rice tabbouleh was born. It’s the perfect salad to have with grilled anything, or to bring to a potluck. And you know you’re being good to yourself in every way possible.
Ingredients
- Cooked Brown Rice
- Zucchini
- English Cucumbers
- Grape Tomatoes
- Purple Onion
- Parsley
- Cilantro
- Spearmint
- Fresh Lemon Juice
- Olive Oil
- Yellow Mustard
- Ground Cumin
- Salt And Pepper
Instructions
- Combine all salad ingredients in a large, resealable bowl
- Whisk together dressing ingredients, adding salt and pepper to taste
- Toss salad with dressing
- Taste salad, add a little more lemon, if necessary
- Adjust seasoning
- Refrigerate at least 2-3 hours before serving to allow flavours to mingle and love each other
- Mix salad well before serving to redistribute dressing
- 🙂