Description
My wife and i ran into this recipe on one of our trips to nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige.
Ingredients
- Dry Roasted Peanuts
- White Onion
- Roma Tomato
- Jalapenos
- Salt
- White Pepper
- Soya Oil
- Cilantro
Instructions
- Dice the onion, tomato and chilis and place in a mixing bowl
- Chop the cilatro and add to bowl
- Add remaining ingredients
- Mix and serve with corn chips