Description
From my granny's cookbook, "prize winning recipes from around the world." this is a lot like a recipe i used to adore from a local italian restaurant. They would let the sauce simmer a long time and it was sooooo succulent, the pork chops would just fall apart. Mmmmm.
Ingredients
- Italian Tomatoes
- Tomato Paste
- Garlic Cloves
- Salt
- Pepper
- Oregano
- Sweet Basil
- Sage
- Bay Leaf
- Water
- Lean Pork Chops
- Thin Spaghetti
Instructions
- Put first 10 ingredients in a large saucepan
- Bring to a boil and simmer, uncovered, for 1 hour, stirring occasionally
- Trim meat from chops, leaving in large pieces
- Brown on all sides in a skillet
- Add meat and drippings to sauce and simmer for 1 hour longer
- Cook and drain spaghetti
- Serve sauce over spaghetti