Navy Beans And Bacon Chowder

Description

Slow cooker and ww core soup

Ingredients

• Dried Navy Beans
• Cold Water
• Cooked Bacon
• Carrots
• Celery Rib
• Onion
• Italian Spices
• Pepper
• Fat Free Chicken Broth
• Milk

Instructions

1. Soak beans in 2 cups of cold water for 8 hours or overnight
2. After beans have soaked, drain, and place in slow cooker
3. Add all remaining ingredients, except milk, to slow cooker
4. Cover
5. Cook on low 7-9 hours or until beans are crisp-tender
6. Place 2 cups cooked bean mixture into blender
7. Process until smooth
8. Return to slow cooker
9. Add milk
10. Cover and heat on high 10 minutes
11. Enjoy!