Description
This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on recipe #1322.
Ingredients
- Coconut Oil
- Powdered Sugar
- Vanilla
- Coconut Milk
- Cherry Preserves
Instructions
- Cream coconut oil until light
- Add vanilla and sugar
- Mix well
- Add coconut milk and preserves
- Beat on high until creamy