Description
Oh my! This is my favorite recipe ever! I sometimes triple the recipe just so i have lots of leftovers because it heats up well. It's so delicious! I got it from one of those old mailings that used to belong my mother-in-law, but she never made it. Too bad because my husband loves it… And i get all the credit for it!
It had chopped green onions in the recipe but i hate onions so i took them out… I forgot to list them for everyone else who likes them!
Also, i recommend white cooking wine because real white wine comes through too strong in my opinion.
And just a note: if you don't follow my recipe and you don't like the way it comes out, don't give me a bad review. You should have cooked it the way i make it.
Ingredients
- Boneless Skinless Chicken Breasts
- All-purpose Flour
- Dried Oregano Leaves
- Garlic Powder
- Paprika
- Salt
- Pepper
- Olive Oil
- Fresh Mushrooms
- White Wine
- Sour Cream
- Tomato Paste
- White Rice