Description
This recipe came from mrs. T's.
Make sure not to overcook the vegetables. Freshly grated block parmesan (not the stuff from a can) makes this dish!
Ingredients
- Pierogies
- Olive Oil
- Onions
- Carrots
- Asparagus
- Yellow Squash
- Garlic
- Salt
- Ground Black Pepper
- Parmesan Cheese
Instructions
- Cook pierogies according to package directions
- Reserve 1 / 3 cup of cooking water before draining
- Meanwhile, in a large skillet over medium-high heat, heat oil
- Add onions and carrots and cook and stir for 4 minutes
- Add asparagus and squash and cook and stir for about 5 minutes
- Add garlic, salt, and pepper and cook and stir until vegetables are crisp-tender, about 1-2 minutes
- Stir in pierogies and reserved cooking water
- Serve individual portions and sprinkle cheese on top