Description
I remember when i was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage…. So this morning (new years day) i decided to use up the cabbage i had left in the refrigerator. I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, i like to kick my food up just a notch! 🙂
the measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices.
Ingredients
- Head Of Cabbage
- Onion
- Fresh Mushrooms
- Margarine
- Bacon Grease
- Black Pepper
- Beau Monde Seasoning
- Salt
- Seasoning Salt
- Cayenne Pepper
- Pam Cooking Spray
Instructions
- In a large frying pan on medium heat, spray pan with pam
- Add bacon grease, turn heat down
- Add butter and saut onion and mushrooms in grease
- Add rest of seasonings
- Add shredded cabbage, stir well to blend seasoning
- Cover with lid and steam on low for 20 minutes or until tender