Description
My friends call me the “cheeseburger queen” because i would eat one every day if i could. I love to experiment with different ways to make my burgers and came up with this one especially for rsc # 16.
Ingredients
- Ground Beef
- Italian Sausage
- Egg
- Corn
- Barbecue Sauce
- Salt
- White Pepper
- Swiss Cheese
- White Onions
- Tomatoes
- Baby Arugula
- Hamburger Buns
- Mayonnaise
- Dried Basil
Instructions
- Heat outdoor grill to med-high heat
- You can also use a george foreman grill or cook the burgers as you normally do
- Lightly oil grate, if using
- In a large bowl, beat egg
- Mix hamburger, sausage, cornflake crumbs, 2 tblsp
- Bbq sauce, salt, and pepper until just combined
- Divide into 4 portions and shape into patties
- Set aside
- Mix 1 / 2 cup mayonnaise, 1 / 4 cup bbq sauce, and 1 / 2 teaspoons dried basil in a small bowl and set aside
- Cook burgers 3-4 minutes on each side
- Put cheese on burgers and melt, if desired
- Lightly toast buns on grill or under broiler
- Spread an even layer of sauce on both sides of buns, top with burger patty, sliced onion, sliced tomato, and 2 leaves of baby arugula
- Cover with top bun
- Serve with a slice of dill pickle and fries or potato chips, and enjoy!