Description
Delicious.. Need i say more?
Ingredients
- Olive Oil
- Onion
- Anaheim Chili
- Jalapeno Pepper
- Garlic
- New Mexico Chile Powder
- Cumin
- Black Pepper
- Cayenne
- Smoked Turkey Legs
- Diced Tomatoes
- Tomato Sauce
- Worcestershire Sauce
- Fat-free Low-sodium Chicken Broth
- Mixed Vegetables
- Corn Tortilla Chips
- Avocado
- Lime Wedge
- Sour Cream
- Scallion
Instructions
- Heat a large pot over medium heat, and lightly coat the bottom with cooking spray and add the olive oil
- When the oil is hot add in the onions, garlic, chiles and turkey legs
- Saute for about 5 minutes
- Add in spices, diced tomatoes, tomato sauce, chicken broth, and worchesterchire sauce
- Simmer over medium low heat for 30 minutes
- Remove turkey legs and set aside to cool
- Meanwhile add in frozen vegetable mix and let the soup continue to simmer over medium low heat for 5-10 minutes
- Shred meat from the legs and add back into the pot, discarding bones
- Serve using the following method:
- Crush 4-6 tortila chips and place in the bottom of bowl
- Top with a ladle or two of soup
- Add about a quarter of an avocado, a spritz of lime, a dollop of sour cream, and a sprinkle of scallions and serve