My Special Orange Rolls

Description

I originally got this recipe from a cooking light magazine, and i altered it a bit. But it's still "lightened up." if you want the richest result possible, and don't want to have to worry about calories, it works just the same with regular sour cream and more butter.
They are so decadent and they were eaten up in my house in 2 days!

Ingredients

• Dry Yeast
• Warm Water
• Sugar
• Reduced-fat Sour Cream
• Butter
• Salt
• Egg
• All-purpose Flour
• Cooking Spray
• Orange Rind
• Fresh Orange Juice

Instructions

1. To prepare dough, dissolve yeast in warm water in a large bowl, let stand 5 minutes
2. Add 1 / 4 cup sugar, 1 / 2 cup sour cream, 2 tbsp softened butter, salt, and egg, and beat with a mixer at medium speed until smooth
3. Lightly spoon flour into dry measuring cups, level with a knife
4. Add 2 cups flour to yeast mixture, beat until smooth
5. Add 1 cup flour to yeast mixture, stirring until a soft dough forms
6. Turn dough out onto a floured surface
7. Knead until smooth and elastic
8. Add enough remaining flour, one tablespoon at a time, to prevent dough from sticking to hands
9. Place dough in a large bowl coated with cooking spray, turning to coat top
10. Cover and let rise in a warm place, free from drafts, 1 hour and 15 minutes or until doubled in size
11. Punch down dough, cover and let rest 5 minutes
12. Divide dough in half
13. Working with 1 portion at a time, roll out each portion of dough into a 12-inch circle on a floured surface
14. Brush surface of each circle with 1 tablespoon melted butter
15. Combine 3 / 4 cup sugar and orange rind
16. Sprinkle half of sugar mixture over each circle
17. Cut each circle into 12 wedges
18. Roll up each wedge tightly, beginning at wide end
19. Place rolls, point sides down, in a 13×9-inch baking pan coated with cooking spray
20. Cover and let rise 25 minutes or until doubled in size
21. Preheat oven to 350 degrees
22. Uncover dough
23. Bake at 350 for 25 minutes or until golden brown
24. While rolls bake, prepare the glaze
25. Combine 3 / 4 cup sugar, 1 / 4 cup butter, and orange juice in a small saucepan
26. Bring to a boil over medium-high heat
27. Cook 3 minutes or until sugar dissolves, stirring occasionally
28. Remove from heat
29. Cool slightly
30. Stir in 1 / 2 cup sour cream
31. Drizzle glaze over warm rolls
32. Let stand 20 minutes before serving