My Scalloped Potatoes

Description

I found this recipe a long time ago and it is so much faster to bake than your regular recipe. Still you get that flavour of the old-fashioned favorite, scalloped potatoes.

Ingredients

• Potatoes
• Onion
• Butter
• All-purpose Flour
• Salt
• Ground Black Pepper
• Carnation Evaporated Milk
• Chicken Broth
• Parmesan Cheese

Instructions

1. Preheat oven to 350f grease 11 x 7-inch baking dish
2. Place potatoes and sliced onion in large saucepan
3. Cover with water
4. Bring to a boil
5. Cook over medium-high heat for 3 to 4 minutes
6. Drain
7. Set in ice cold water to stop the cooking
8. Drain
9. Heat butter in same saucepan over medium heat
10. Add onion
11. Cook, stirring occasionally, for 1 to 2 minutes or until onion is tender
12. Stir in flour, salt and pepper
13. Gradually stir in evaporated milk and chicken broth
14. Cook, stirring constantly, until mixture comes to a boil
15. Remove from heat
16. Arrange potatoes in prepared baking dish
17. Pour milk mixture over potatoes
18. Sprinkle with cheese
19. Bake for 50 minutes or until potatoes are tender and cheese is light golden brown
20. Add chopped ham
21. Or, add 1 cup shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of parmesan cheese
22. No fat carnation milk works
23. Slicing your potatoes in your processor is another time saver