My Own Spicy Sweet Noodle Kugel

Description

I love kugel, a jewish noodle pudding. I used the ingredient list for rsc#18 to inspire this one. Instead of raisins, i used mango. The allspice & ginger add a nice little kick. This is very easy to assemble. My family really loved this & i hope you do, too!

Ingredients

• Wide Egg Noodles
• Butter
• Dried Mango
• 10% Cream
• Fresh Ginger
• Ground Allspice
• Sour Cream
• Cottage Cheese
• Granulated Sugar
• Eggs
• Sugar
• Cinnamon

Instructions

1. Preheat oven to 350f grease a 9×13 pan
2. Cook noodles until al dente, drain
3. Place in a large bowl, add butter & stir until melted
4. Combine diced mango, cream, ginger & 1t allspice in a small saucepan
5. Bring to a boil
6. Turn off heat & allow to steep
7. Add sour cream, cottage cheese, 1 1 / 2c sugar, beaten eggs & mango / cream mixture to noodles
8. Stir well until combined
9. Pour into greased 9×13 pan
10. Combine 1t sugar, cinnamon & 1 / 2t allspice in small bowl
11. Sprinkle over top of kugel
12. Bake 35-45 minutes until set & browned on top
13. Allow to sit for a few minutes then enjoy!