Description
I was looking for a recipe for an asian kind of cole slaw to put on top of salmon patty burgers for dinner. But i really didn't want a recipe that used ramen noodles. So i used only the ingredients i wanted, and came up with this one. I used shredded angel hair cabbage mix, but i'm sure it would also work with other kinds of cabbage or broccoli mixes. We think it's a winner, and i hope you all like it too.
Ingredients
- Coleslaw Mix
- Onion
- Jalapeno Pepper
- Mayonnaise
- Sugar
- Lime Juice
- Rice Vinegar
- Soy Sauce
- Sesame Oil
- Ginger
- Hot Sauce
- Salt And Pepper
Instructions
- Combine the cabbage, onion and jalapeno in a bowl
- Stir together the dressing ingredients until well mixed
- I find the easiest way to do this is with a whisk
- Pour dressing over cabbage mixture, stir, cover, and refrigerate for at least 2 hours before serving