Description
The best thing about this method is that it is completely and easily do-ahead! Great for company! Since his favorite way to eat asparagus is as a separate course on buttered toast, at the end of the 8 minutes cooking time, i drain almost all the water out of the skillet, add a chunk of butter, heat slightly until the butter melts and serve on (yes) buttered toast. Edited to say: call me crazy, but i peel my asparagus with a potato peeler unless it is under 1/4" thick!
Ingredients
- Asparagus
- Water
- Salt
- Sugar
- Butter
- Toast