Description
This is my copycat version of paesano's restaurant signature dish. You will love this garlic shrimp dish. Paesano's restaurant is on the riverwalk in san antonio, texas.
Ingredients
- Half-and-half Cream
- Salt & Pepper
- Jumbo Shrimp
- Flour
- Vegetable Oil
- Egg Yolk
- Butter
- Lemon, Juice Of
- Garlic Cloves
- Fresh Parsley
- Fresh Chives
Instructions
- Pre-heat oven to 400 f
- Soak shrimp in half& half for 30 minutes
- Drain shrimp and dust lightly in flour
- Saut shrimp for 5 minutes on one side
- You will have to do in batches so that you do not overcrowd
- Do not turn shrimp
- Remove shrimp and place in a baking dish, sautd side down, and place in pre-heated oven
- Turn to broil and broil for 5 minutes
- Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted
- Take off heat
- Add garlic and remaining butter and return pan to heat
- Stir briskly until butter melts and sauce thickens
- Add chives and parsley
- Pool sauce in plates and top with shrimp
- Serve immediately