Description
The burger by susan mello on throwdown with bobby flay 🙂 it's wonderful.
Ingredients
- Ground Lamb
- Fresh Mint Leaves
- Ground Cumin
- Salt And Pepper
- Oil
- Pita Breads
- Romaine Lettuce
- Cucumber
- Plain Yogurt
- Garlic Clove
- Fresh Dill
- Greek Feta Cheese
- White Wine Vinegar
- Oregano
- Salt
- Ground Black Pepper
- Olive Oil
- Eggplant
Instructions
- Tzatziki with feta:
- Seed and chop the cucumber
- In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta
- Refrigerate and chill for 1 hour
- Grilled eggplant:
- In a small bowl, combine vinegar, oregano, salt and pepper
- Whisk in oil until thick and well blended
- Cut the eggplant into 1 / 2-inch rounds
- Arrange in a 13x9x2-inch baking dish
- Coat well with dressing
- Grill eggplant until tender, about 3 minutes each side, keep warm
- Lamb burger:
- In a large bowl blend together lamb, mint, cumin, salt and pepper, to taste
- Form 6 patties
- Before grilling burgers, brush the grill rack with oil
- Place the patties on the rack turning once, 4 minutes each side
- Cut pitas horizontally and lightly toast over indirect heat
- Assemble burgers as follows: pita bottom, lettuce, burger topped generously with tzatziki, a slice of grilled eggplant, and the top of the pita