Description
Easy to make. A good mixture of flavors. One of our favorites. This is from pierre franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.
Ingredients
- Boneless Skinless Chicken Breast Halves
- Butter
- Onion
- Garlic
- Fresh Mushrooms
- Chicken Broth
- Dry White Wine
- Rice
Instructions
- Brown chicken in butter in a dutch oven
- Scatter onion and garlic over chicken
- Add mushrooms, and cook 5 minutes
- Add chicken broth
- Add wine, cook another 5 minutes
- Add rice, cover and cook 20 minutes