Description
Based on an old recipe from a packet of oats, i've finally gotten to the point where i can make these perfectly. Keep an eye on them as they cook- i cook them two sheets at a time with the fan on (bake 20 degrees less when using the fan), but everyone's oven is different so be careful. Take them out when they are a uniform colour.
Ingredients
- Plain Flour
- Rolled Oats
- Sugar
- Desiccated Coconut
- Golden Syrup
- Butter
- Margarine
- Bicarbonate Of Soda
- Hot Water
Instructions
- Mix first 4 ingredients well
- Melt butter and margarine with golden syrup over gentle heat
- Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients
- Mix well
- Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 15- 20 minutes
- Leave on trays a few minutes before lifting off and allowing to cool