Description
Wonderful to serve with meat hot or cold. Don't let the ingredient's and time fool you, its so easy to make, and well worth the effort
………(well i think).
I cut the tabasco back just a little, but only because the family doesn't like things too hot.
The yield and servings will depend on the size bottles/jars you use, so it will be more than likely that your yield will differ to mine.
Make sure jars are well sterilised and check they have sealed properly.
Ingredients
- Mustard Seeds
- Onion
- Garlic Cloves
- Salt
- Ground Black Pepper
- Bay Leaf
- Tabasco Sauce
- Golden Syrup
- Curry Powder
- White Wine
- Chicken Stock Cube
Instructions
- Combine all ingredients in a saucepan and cover with water
- Leave to soak ingredients for an hour, strain and add a new lot of fresh water to cover
- Leave again for 2 hours, put saucepan on heat and simmer for an hour, stirring mixture frequently, to prevent the mixture sticking to the bottom of saucepan
- Add more water or wine as / if required
- Remove from the heat and cool slightly
- When cooled place in a food processor and process until roughly chopped, not pureed
- Pour into sterilised bottles or jars and store in cool place for at least 1 week before using