Description
This is a recipe that needs to be marinated for at least 2 hours or overnight. Its very tasty.
Ingredients
- Pork Loin Chops
- Honey
- Dijon Mustard
- Orange Rind
- Dry White Wine
- Olive Oil
- Butter
- Garlic Cloves
- Kumara
- Carrots
- Spring Onions
Instructions
- Combine pork in a large shallow dish with honey, mustard, rind and wine
- Cover and refrigerate for at least 2 hours or overnight, or you could freeze it
- Drain chops from marinade
- Reserve the marinade
- Heat the oil in a large pan, cook the pork in batches brushing occasionally with reserved marinade, until browned both sides and cooked through
- Discard and remaining marinade
- Meanwhile, combine melted butter, garlic, kumara, carrot and onion in large baking dish
- Bake uncovered in a moderately hot oven for about 45 minutes or until the vegetables are tender
- Serve with the pork