Description
We love mustard and pork together. A tangy-sweet pork chop dish that my family and i love.
Ingredients
- Brown Sugar
- Dijon Mustard
- Cider Vinegar
- Molasses
- Ground Mustard
- Pork Loin Chops With Bone
Instructions
- In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard
- Whisk until mixture is smooth and blended
- Bring mixture to a boil, over medium heat
- Stir often
- Lower heat, cover pan and simmer 2-3 minutes or until thickened
- Place chops in a 13×9 inch baking dish sprayed with non-stick cooking spray
- Spoon sauce over chops
- Turn chops to coat
- Bake, uncovered, at 350 for 18-22 minutes or until juices run clear
- Baste occasionally