Description
This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad
Ingredients
- Pork Tenderloin
- Mustard
- Vegetable Oil
- Rice Vinegar
- Brown Sugar
- Sesame Oil
- Salt
- Pepper
- Garlic Cloves
Instructions
- Trim any fat from tenderloin
- Cut lengthwise almost all the way thru, open like a book
- In a bowl, combine mustard, oil, vinegar, sugar, sesame oil, salt, pepper, garlic
- Place tenderloin in marinade
- Let stand for 10 min and up to 4 hours if you are making ahead
- Grill in skillet or bbq for about 10 minutes or until done
- Let stand for 5 minutes before cutting diagonally before serving