Description
Not your normal stuffed mushrooms! I also add 1 cup of wine to the pan after the mushrooms are in it to steam them while baking.
Ingredients
- Fresh Mushrooms
- Butter
- Olive Oil
- Onion
- Red Pepper
- Heavy Cream
- Blue Cheese
- Cooked Barley
- Sun-dried Tomatoes
- Fresh Basil
- White Pepper
Instructions
- Clean mushrooms with damp paper towel
- Remove mushroom stems
- Finely chop stems and set aside
- Saut mushroom caps in butter and oil in skillet until almost tender
- Drain on paper towels
- Saut mushroom stems, onions, and red pepper in skillet
- Add cream
- Bring to a boil
- Reduce heat and add cheese
- Cook until melted
- Stir in barley, basil, sundried tomatoes and pepper
- Cook until thoroughly heated
- Spoon barley mixture into mushroom caps
- Place mushroom caps in greased shallow baking pan
- Cover and bake at 350 degrees 10 minutes or until tender
- Drain on paper towels
- Garnish stuffed mushrooms with basil