Description
This can be served over chicken or steak.
Ingredients
- Oil
- Butter
- Mushroom
- Dry White Wine
- Hot Pepper Sauce
- Flour
- Sour Cream
- Salt
- Parmesan Cheese
- Parsley
Instructions
- In a large skillet over high heat, heat oil and butter until very hot
- Add mushrooms and saute
- Keep pan hot while mushrooms brown slightly
- Add wine and hot sauce
- The liquid should evaporate quickly
- Remove pan from heat
- Put flour in bottom of cup measure
- Add sour cream
- Mix flour in thoroughly
- Stir cream mixture into mushrooms
- Salt to taste
- Sprinkle cheese and garnish with chopped parsley