Mushroom Swiss Burger

Description

This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.

Ingredients

• Extra Virgin Olive Oil
• Mushrooms
• Garlic Clove
• Kosher Salt
• Lean Ground Sirloin
• Scallion
• Soy Sauce
• Fresh Ground Black Pepper
• Swiss Cheese
• Hamburger Bun
• Dijon Mustard
• Romaine Lettuce Leaves
• Tomatoes

Instructions

1. Preheat broiler with oven rack about 6 inches from direct heat source
2. Preheat oil in a small skillet set over medium heat
3. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes
4. Set aside to cool
5. In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly
6. Form into a patty and place on a broiler pan
7. Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with swiss cheese while hot
8. Spread each side of the bun with mustard, top with lettuce, tomato and the burger