Description
This is a very tasty curry. The mushrooms make a tasty alternative to meat. This was given to me by a dear indian friend.
Ingredients
- Mushroom
- Onions
- Oil
- Cardamom Pods
- Bay Leaves
- Whole Black Peppercorns
- Whole Cloves
- Cinnamon Bark
- Garlic Cloves
- Chilies
- Fresh Ginger
- Coriander Powder
- Cumin Powder
- Salt
- Garam Masala
- Red Paprika
- Tomato Puree
- Plain Yogurt
Instructions
- Heat the oil in a large pan
- Add cardamom pods, bay leaves, black peppercorns, cloves and cinnamon
- Wait until the cloves swell up or the bay leaves begin to take on colour
- This just takes a few seconds
- Now add chopped onions, stir and fry until they are golden brown
- Turn heat to low and add garlic, ginger, chillies, coriander powder, cumin powder, salt, garam masala, paprika, tomato puree and stir to mix
- Cool this mixture by placing pan into a bowl of cold water
- Now put in a tablespoon of yoghurt one spoon at a time incorporating it into the sauce each time before adding any more
- Then add mushrooms and stir to mix
- Turn heat to medium low, cover and simmer for about 10 – 15 minutes or until the sauce has reduced and turned fairly thick or until the mushrooms are cooked