Mushroom Chicken For The Grill

Description

From better homes and gardens. This looks so great, i bought all the ingredients and i'm waiting for the opportunity to make this. Looks pretty easy.

Ingredients

• Cremini Mushroom
• Garlic Clove
• Oregano
• Olive Oil
• Marsala Wine
• Anchovy Paste
• Salt
• Fresh Ground Pepper
• Chicken Pieces
• Lemon

Instructions

1. In skillet cook mushrooms, garlic, and oregano in hot olive oil over medium heat for 6 minutes or until tender, stirring occasionally
2. Remove from heat
3. Stir in marsala, soy sauce, salt, and pepper
4. Return to heat
5. Cook and stir 2 minutes more
6. Remove from heat
7. Cool
8. Loosen skin on each piece of chicken on one side
9. Stuff mushroom mixture under skin
10. Sprinkle lightly with salt and pepper
11. For charcoal grill, arrange medium-hot coals around drip pan
12. Place chicken, bone side down on grill rack over drip pan
13. Cover and grill 50-60 minutes or until chicken no longer pink
14. For gas grill, preheat grill
15. Reduce heat to medium
16. Adjust for indirect cooking
17. Place chicken on grill rack
18. Grill as above
19. Serve with fresh lemon and oregano sprigs