Description
A hearty comforting soup for those cold blustery days.
Ingredients
- Mushroom
- Butter
- Onion
- Leek
- Chicken Broth
- White Potato
- Celery
- Garlic
- Carrot
- Pearl Barley
- Bay Leaves
- Salt And Pepper
Instructions
- Remove stems from mushrooms
- Slice caps and set aside
- Chop stems
- Melt butter in heavy large soup pot over medium heat
- Do not let butter brown
- Add onion, leek, carrrots, celery, and garlic
- Saute until tender, about 8 minutes, stirring constantly
- Add mushrooms, cook 2 minutes
- Add chicken stock, barley, potato, and bay leaves
- Bring to boil over high heat, reduce to low heat, cover and simmer about 35 minutes
- Season to taste with salt and pepper
- Remove bay leaves and discard