Mushroom And Tortellini Soup

Description

This recipe features wild mushrooms which add a rich flavor. This is from good housekeeping.

Ingredients

• Olive Oil
• Carrot
• Celery
• Garlic Clove
• Tomato Paste
• Wild Mushrooms
• Beef Broth
• Dry Sherry
• Dried Thyme
• Kosher Salt
• Frozen Cheese Tortellini

Instructions

1. In large pot over medium-low heat, combine olive oil, carrots, celery and garlic
2. Cover pot and cook, stirring occasionally, until vegetables are tender, about 15 minutes
3. Raise heat to medium, add tomato paste and stir 1 minute
4. Add mushrooms, broth, sherry, if using, thyme, salt and 2 cups water
5. Cover and bring to a boil
6. Add tortellini and cook 4 minutes or until tender
7. Makes 8 cups