Mushroom And Potato Chowder

Description

Yummy

Ingredients

• Onion
• Butter
• All-purpose Flour
• Salt
• Pepper
• Water
• Fresh Mushrooms
• Celery
• Potato
• Carrot
• Half-and-half Cream
• Fresh Parmesan Cheese

Instructions

1. In a large dutch oven, saute onion in butter until tender
2. Add flour, salt and pepper
3. Stir to make a smooth paste
4. Gradually add water, stirring constantly
5. Bring to a boil
6. Cook and stir for 1 minute
7. Add the mushrooms, celery, potatoes, and carrots
8. Reduce heat
9. Cover and simmer for 30 minutes or until vegetables are tender
10. Add cream and parmesan cheese
11. Heat through