Description
A gently spiced curry from the bengali part of india. Adaped from "1000 great indian recipes" published by roli & janssen, 2005.
Ingredients
- Chicken
- Ghee
- Onion
- Ground Ginger
- Garlic
- Ground Cloves
- Ground Cardamom
- Ground Cinnamon
- Ground Turmeric
- Ground Coriander
- Chili Powder
- Water
- Diced Tomatoes
- Long Grain Rice
Instructions
- Dismember the chicken
- Take the breasts off the ribcage
- Heat the ghee
- Add the onion and fry until translucent
- Add all the spices and mix to combine
- Fry for a few second to flavor the ghee
- Add the chicken and brown
- Add water and tomato
- Cover and simmer until chicken is almost cooked
- Add rice and continue simmering 20 minutes