Ingredients
- Lentils
- Water
- Canola Oil
- Coarse Salt
- Onion Powder
- Curry Powder
- Cayenne Pepper
Instructions
- In 2-3 quart saucepan bring water and lentils to boil
- Cover, remove from heat and let stand 15 minutes
- Drain spread out on paper towels to dry
- Preheat oven 425f
- Line baking pan with sides with foil
- Spray with pan spray
- Toss lentils with oil, spread out on pan in single layer
- Bake in oven 10-15 minutes
- Watch carefully, stirring often, til crisp
- Combine salt and seasonings sprinkle over lentils and toss
- Cool
- Store in air tight container