Description
Got this from discussfitness.com. What i like about this is that it has no white flour so its pretty healthy, dense yet soft texture. I only use 2 c water, and around approx 4 1/4 c whole wheat flour
Ingredients
- Water
- Whole Wheat Flour
- Oats
- Gluten Flour
- Oil
- Honey
- Instant Yeast
- Salt
- Wheat Germ
- Wheat Bran
- Almonds
Instructions
- Combine 1 1 / 2 c ww, 1 1 / 2 c oats, 1 / 3 c gluten flour, oil, honey
- Pour water, mix well
- Add yeast, salt, mix, 1 1 / 2 c oats
- Stir in 3 – 3 1 / 2 c of whole wheat
- Stop adding when cleans sides of bowl
- Knead well
- Divide into 2 loaves
- Place in greased pan cover with towel
- Rise til dbl 45- 60min
- Bake 350 30min
- May sub any of the following as long as 1 c total: gnc soy baking mix, flax seed, wheat germ, oat bran, bulgar wheat, sunflower seed