Description
A really tasty wholewheat multigrain loaf that uses multigrain cereal.
Ingredients
- Active Dry Yeast
- Flour
- Salt
- Agave Nectar
- Canola Oil
- Skim Milk
- Grain Cereal
Instructions
- 1
- Place ingredients in the bread machine pan in the order suggested by the manufacturer
- I put the multigrain cereal in first, then cover with warm milk and let it rest for about 5 minutes
- Then i add the rest of the ingredients
- 2
- Select the medium dark crust setting, and press start
- Alternatively use the dough cycle, then bake in the oven