Description
An easy recipe from canadian living. I used pumpkin seeds as i do not care for sunflower seeds. It was suggested to cook this bread in a covection oven for a crispier crust and it was delicious. Unfortunately the crust softened overnight.
Preparation time does not include the 3 1/2 hours needed for the bread to rise.
Ingredients
- Granulated Sugar
- Warm Water
- Active Dry Yeast
- Whole Wheat Flour
- Molasses
- Butter
- Salt
- Sunflower Seeds
- Flax Seeds
- Rolled Oats
- All-purpose Flour