Description
Do you ever crave certain types of food and not know why? Well, for me, it's been blueberries! In this recipe, four different grains offer a wholesome twist on the classic blueberry pancake. You may top with blueberry syrup or traditional maple syrup. Adapted from country living magazine(august 2001). Enjoy!
Ingredients
- All-purpose Flour
- Whole Wheat Flour
- Yellow Cornmeal
- Old Fashioned Oats
- Sugar
- Baking Powder
- Salt
- Baking Soda
- Ground Nutmeg
- Buttermilk
- Unsalted Butter
- Honey
- Eggs
- Fresh Blueberries
- Vegetable Oil Cooking Spray
Instructions
- Batter:
- In a large bowl, combine the flours, cornmeal, oats, sugar, baking powder, salt, baking soda, and nutmeg
- Using a whisk, add in buttermilk, butter, honey, and eggs to dry mixture until a smooth batter forms
- Gently fold in blueberries
- To make pancakes:
- Preheat the oven to 250f
- Lightly coat a nonstick skillet or griddle with veg
- Oil cooking spray and heat over medium high heat
- Once hot, pour 1 / 4 cupfuls of batter to form pancakes and cook until the tops bubble and the edges begin to crisp
- Turn each pancake over and continue to cook until both sides are golden brown
- Transfer pancakes to a baking pan and place in oven to keep warm until ready to serve
- Repeat until all batter is used
- Serve hot
- Enjoy!