Description
I got this recipe given to me by mrs shores in our family meals class back in high school. I always liked it, and i was glad my team made it right, because you have to be careful adding in the eggs to the heated mixture or else you wind up with scrambled eggs in your pudding like some of the other poor students did. Lol it makes for a very good chocolatey pudding, and more chocolate is never a bad thing, right?
Ingredients
- Sugar
- Cornstarch
- Salt
- Milk
- Unsweetened Chocolate Squares
- Egg
- Butter
- Vanilla
Instructions
- In a saucepan, blend sugar, cornstarch, and salt
- Add milk, and chocolate
- Cook and stir over medium heat till thickened and bubbly
- Cook and stir 2 minutes more, then remove from heat
- Stir small amount of mixture into bowl with beaten egg
- Return to hot mixture
- Cook and stir 2 minutes more, then remove from heat
- Add butter and vanilla, mix then pour into bowl and chill