Moules Marinieres Belgian Mussels

Description

Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels – why? I don't know.

Ingredients

• Mussels
• Onion
• Celery
• White Wine
• Pepper
• Butter
• Cream
• Parsley

Instructions

1. Melt 1 tablespoon of butter in a casserole pot
2. Add onions, celery, and saute for a few minutes
3. Add the wine a bring to the boil
4. Add the mussels and place lid on pot give a good shake to mix
5. Cook until mussels have opened shaking even now and again
6. Add 1 tablespoon of butter, cream and the parsley and stir
7. Serve with crusty bread or as in belgium with frites