Description
If your cupboard is a little bit more bare than mine is when i make this soup, you can substitute hot water and bullion cubes for the chicken stock/ broth. I wouldn't suggest just using water, though. My picky picky daughter loved this soup.
Ingredients
- Chicken Stock
- Meatballs
- Dried Onion Flakes
- Garlic Powder
- Salt And Pepper
- Wide Egg Noodles
Instructions
- Combine everything except the noodles in a big soup pot
- Bring to a boil
- Lower heat and let simmer 10 minutes
- Add noodles and simmer about 10 more minutes