Description
I always get great feedback from friends with this soup – tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy. To save time, use 2 cups of tomato pasta sauce with the soup stock as the base (instead of the leek, tomatoes etc)
Ingredients
- Oil
- Leek
- Garlic Cloves
- Cumin
- Coriander
- Smoked Paprika
- Chili Flakes
- Tomato Paste
- Chopped Tomatoes
- Lentils
- Potatoes
- Chicken Stock
- Bay Leaves
- Salt
- Sugar
- Pepper
Instructions
- Heat oil in a large saucepan over medium heat
- Add leek, garlic, spices and tomato paste
- Cook gently, stirring, for 5 minutes
- Add remaining ingredients and simmer until the potatoes are cooked