Moroccan Spiced Veal

Description

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.

Ingredients

• Diced Tomatoes
• Chickpeas
• Veal Fillets
• Onions
• Sweet Potato
• Mushrooms
• Chicken Broth
• White Wine
• Lemon Juice
• Turmeric
• Cinnamon
• Ginger
• Coriander Leaves
• Chili Pepper
• Cumin
• Garlic
• Olive Oil

Instructions

1. Chop onions and sweet potato
2. Microwave sweet potato for 3 minutes
3. Prepare spices in a bowl, mix
4. Heat oil in a very large pan
5. Stir fry onions, mushrooms and sweet potatoes and chickpeas in oil and spices on medium heat
6. After 5 min, add the tomatoes, the lemon juice and chicken broth
7. Raise the heat, and place the fillets on top of everything in pan
8. Allow liquid in pan to boil
9. Place fillets under liquid, immerse them completely
10. Place a cover on the pan
11. Cook, check, and turn over fillets
12. Cook until fillets are a soft gray color
13. Remove fillets and cut into smaller cubed pieces
14. Replace veal into pan and allow to simmer for 5 minutes