Moroccan Orange Date Salad

Ingredients

• Navel Oranges
• Pitted Dates
• Granulated Sugar
• Lemon Juice
• Orange Blossom Water
• Ground Cinnamon
• Salt
• Toasted Almond

Instructions

1. Chill the oranges for at least 1 hour
2. Add the dates
3. Combine all the dressing ingredients, pour over the oranges, and toss to coat
4. Let stand for about 10 minutes
5. Divide the oranges between serving plates or arrange in overlapping sections on a serving platter
6. Sprinkle with the almonds