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Moroccan Chicken Legs Ww

⏱Time: 4hr 45min
From "everyone loves chicken" by weight watchers. I borrowed my friend's book and i'm posting what sounds interesting for future reference. This is 5 points for each leg.

Description

From "everyone loves chicken" by weight watchers. I borrowed my friend's book and i'm posting what sounds interesting for future reference. This is 5 points for each leg.

Ingredients

  • Garlic Cloves
  • Scallion
  • Extra Virgin Olive Oil
  • Orange Zest
  • Dried Mint
  • Ground Cumin
  • Hot Paprika
  • Ground Ginger
  • Cinnamon
  • Skinless Chicken Legs
  • Salt

Instructions

  1. Combine the garlic, scallion, oil, orange zest, mint, cumin, paprika, ginger and cinnamon in a zip-close plastic bag
  2. Add the chicken and squeeze out the air and seal the bag
  3. Refrigerate, 4 hours to overnight, turning the bag occasionally
  4. Spray the grill with nonstick cooking spray and prepare the grill to medium-hot
  5. Lift the chicken from the marinade and sprinkle with salt
  6. Discard the marinade
  7. Place the chicken on the grill and cover the grill until an instant read thermometer reads 180f when stuck in the thigh, about 12-15 minutes per side
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