Moroccan Chicken And Raisins For 2

Description

I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too.

Ingredients

• Oil
• Onion
• Garlic Clove
• Salt And Pepper
• Ground Ginger
• Coriander
• Cumin
• Cinnamon
• Nutmeg
• Cayenne
• Vanilla Extract
• Tomatoes
• Raisins
• Almonds
• Chickpeas
• Boneless Skinless Chicken Breast

Instructions

1. 1
2. In a 3 quart sauce pan saute onion and garlic in oil
3. Add ginger, coriander, cumin, cinnamon, nutmeg and cayenne
4. Simmer for a minute
5. Stir in tomatoes, almonds, raisins, chickpeas and vanilla
6. Add chicken
7. Put your burner as low as it will go
8. Let cook for 1 hour or until chicken is done