Description
A one-pot meal great for a chilly evening. Based on a magazine recipe.
Ingredients
- Olive Oil
- Chicken Thighs
- Salt
- Chicken Broth
- Tomatoes
- Butternut Squash
- Raisins
- Cumin
- Cinnamon
- Paprika
- Couscous
- Peas
Instructions
- Heat oil in large deep skillet over medium high heat
- Sprinkle chicken with salt and cook 5 minutes, turning once, until browned
- Add broth, tomatoes, squash, raisins, cumin, cinnamon and paprika
- Bring to boil, cover and reduce heat
- Simmer 15 minutes or until chicken is tender
- Stir in couscous and peas and bring to a boil
- Cover, remove skillet from heat and let stand about 5 minutes