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More Crunch For Your Munch Chinese Salad

⏱Time: 30 min
I make this for our potluck at church and people beg me to bring it again! Adapted from cooking live-episode: america's best fourth of july: salads. Update: i hve found i can toast the seeds, ramen noodles, and nuts under…

Description

I make this for our potluck at church and people beg me to bring it again! Adapted from cooking live-episode: america's best fourth of july: salads.
Update:
i hve found i can toast the seeds, ramen noodles, and nuts under the broiler with no butter for just a few minutes, and they get nice and crisp, but watch carefully, they can burn quickly!

Ingredients

  • Napa Cabbage
  • Scallions
  • Carrot
  • Butter
  • Ramen Noodles
  • Sesame Seeds
  • Sliced Almonds
  • Sunflower Seeds
  • Sunflower Oil
  • Soy Sauce
  • Toasted Sesame Oil
  • Rice Vinegar
  • Sugar
  • Salt And Pepper
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